Nat Habit

Kitchen fresh hair oil for dandruff control. Specially made with cooling ingredients for summer conditions. This dasabuti oil is enriched for over 10 hours via slow heat infusion of fresh neem, bhringraj, curry leaves, amla, bel leaves, brahmi, shikakai, methi, tulsi, triphala, nagarmotha, peppermint, jaborandi & more in multiple oils such as castor, coconut, neem & mustard. 16 Ayurvedic herbs infused for maximised results. All oils are pure cold pressed. Zero paraffin & mineral oils. Zero chemicals & preservatives.

Step 1 - Apply the hair oil generously into your scalp with your fingertips to ensure it reaches your scalp skin properly and massage well. Step 2 - Keep the hair oil on for at least 1 hour before washing. Step 3 - For best results,use the hair oil 2-3 times a week. Step 4 - Warm the oil before use.